British Pie Week at The Pheasant Inn

What's the best thing to put into a pie? Your teeth! 

The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased delights. Show your patriotism at The Pheasant Inn as we celebrate British Pie Week from 6th - 12th March with a winning selection of special pies on our menu, carefully crafted by our chef's to mark the occasion.  

Our delicious choices include

  • Traditional Steak and Ale

  • Chicken, Ham & Leek

  • Minted Lamb, Pearl Onion & Feta 

  • Roasted Squash, Spiced Lentil & Labneh

  • Competition Winner Simon Bradbury's Suggestion: Venison, Mushroom & Red Wine

Plus, if you're not all pied out after your main course you can always opt for the sweeter option of Apple Pie

Book Your Pie Night >>

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This award-winning traditional, cosy and elegant with spectacular, panoramic views.

Cheshire Life, October 2010