British Pie Week at The Pheasant Inn
What's the best thing to put into a pie? Your teeth!
The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased delights. Show your patriotism at The Pheasant Inn as we celebrate British Pie Week from 6th - 12th March with a winning selection of special pies on our menu, carefully crafted by our chef's to mark the occasion.
Our delicious choices include
Traditional Steak and Ale
Chicken, Ham & Leek
Minted Lamb, Pearl Onion & Feta
Roasted Squash, Spiced Lentil & Labneh
Competition Winner Simon Bradbury's Suggestion: Venison, Mushroom & Red Wine
Plus, if you're not all pied out after your main course you can always opt for the sweeter option of Apple Pie.