Two highlights of the annual foodie calendar, National Curry Week and National Chocolate Week both fall on 10th-16th October – and we feel compelled to celebrate both!
Head Chef Matt has cleverly pieced together a special 3 course menu, which lovingly combines the two;
STARTER
Chicken tikka samosa, onion bhaji and poppadum £6.00
MAIN
Lamb madras, Bombay potatoes, chapattis and cucumber raita £15.00 (as pictured)
DESSERT
Dark chocolate and cumin torte, lime clotted cream and warm raspberry puree £6.50
The menu is only available 10th-16th October, so catch it whilst you can!
