Author Archives: The Pheasant Inn

About The Pheasant Inn

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  • 27
    Sep
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Double Awards Success for the Pheasant Inn

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Staff at the five-star Pheasant Inn in Tattenhall are celebrating after winning a prestigious dining award in a renowned annual publication. The latest edition of the Good Pub Guide has named the inn Cheshire’s ‘County Dining Pub of the Year’…

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Pheasant Inn Pub Guide 2020
  • 9
    Jul
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Pheasant Inn ranks in best of Cheshire inns in AA Pub Guide

  • The Pheasant Inn
  • aa pub guide, as seen in, awards
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We are over the moon to have received another fantastic recognition, this time in the prestigious AA Pub Guide 2020!  The 21st edition of the pub and inn bible  shines the spotlight on over 2,000 inns, taverns and pubs across the country and…

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Pheasant Inn Cheshire Living June 2019
  • 12
    Jun
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The Pheasant Inn as seen in Cheshire Living magazine!

  • The Pheasant Inn
  • article, cheshire living, local produce, magazine, review, taste cheshire
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We are very excited to be featured in the latest edition of Cheshire Living magazine! The fantastic article highlights the incredible efforts of group executive chef Jamie Leon to showcase the best of Cheshire’s seasonal produce in our latest menu. You…

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  • 8
    Oct
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Chocolate Week at The Pheasant Inn

  • The Pheasant Inn
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Chocolate Week returns for its 14th consecutive year from 15th to 21st October, and Head Chef Matt has decided to do something a bit different to a traditional pud this year! He’s cleverly concocted a chocolate themed 3 course special menu to…

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  • 12
    Jul
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School’s Out for Summer

  • The Pheasant Inn
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Finding things to do to keep the kids entertained for the six week holidays can often be challenging! We’ve pieced together some fun activities around the Pheasant Inn (both indoor and outdoor – just in case the British weather isn’t…

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  • 7
    Jun
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Summer Chicken, Quinoa and Vegetable Salad Recipe

  • The Pheasant Inn
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Honey and mustard glazed chicken breasts served with herbed quinoa and young vegetable salad, pink grapefruit dressing and toasted sesame seeds   Step 1 2 chicken breasts 100g demerara sugar 100g honey 2 tablespoons wholegrain mustard 1 teaspoon soy sauce Mix…

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Winter break at The Pheasnt Inn
  • 9
    May
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Winter Escape

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  • special offer
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Winter Escape from £59.50 per person Escape to the beautiful county of Cheshire this winter. Enjoy a crisp countryside walk, or take a look at the many activities in the area, then unwind afterward in our ambient surroundings. Our summer…

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