Author Archives: The Pheasant Inn

About The Pheasant Inn

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  • 8
    Oct
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Chocolate Week at The Pheasant Inn

  • The Pheasant Inn
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Chocolate Week returns for its 14th consecutive year from 15th to 21st October, and Head Chef Matt has decided to do something a bit different to a traditional pud this year! He’s cleverly concocted a chocolate themed 3 course special menu to…

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  • 11
    Oct
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Winter Escape from £59.50 per person

  • The Pheasant Inn
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From £59.50 per person Fancy a little pre or post-Christmas getaway? Make us your seasonal bolthole and enjoy a relaxing break in the beautiful county of Cheshire. Our Winter Escape includes: An overnight stay in your choice of bedroom Dinner on the evening…

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  • 12
    Aug
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Christmas Fayre

  • The Pheasant Inn
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Enjoy festive dining at The Pheasant Inn, Tattenhall this season. Get in the Christmas spirit with friends, family or colleagues and treat yourself to a delicious lunch or dinner from our Christmas Fayre menu, starting from £22.95 for two courses....
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  • 12
    Aug
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Christmas Day Lunch

  • The Pheasant Inn
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Enjoy a mouth-watering Christmas Day lunch at The Pheasant Inn, Tattenhall. The perfect Cheshire setting for your festive celebrations without the stress of cooking for everyone! With a delicious three course menu on offer using the freshest of local and...
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Pheasant-NYE
  • 12
    Aug
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New Years Eve

  • The Pheasant Inn
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Join us for New Year’s Eve at The Pheasant Inn, Tattenhall. Celebrate the arrival of 2018 in the stunning surroundings of our Cheshire pub, with a delicious three course menu and afterwards we'll turn the music up and you can...
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  • 24
    Aug
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Early Bird Winter Break

  • The Pheasant Inn
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We’re now taking bookings for November, December and January* on this unbeatable early bird offer. Enjoy an overnight stay for two at The Pheasant Inn from only £75 when you book at least two months in advance. And if you want to…

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  • 12
    Jul
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School’s Out for Summer

  • The Pheasant Inn
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Finding things to do to keep the kids entertained for the six week holidays can often be challenging! We’ve pieced together some fun activities around the Pheasant Inn (both indoor and outdoor – just in case the British weather isn’t…

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  • 7
    Jun
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Summer Chicken, Quinoa and Vegetable Salad Recipe

  • The Pheasant Inn
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Honey and mustard glazed chicken breasts served with herbed quinoa and young vegetable salad, pink grapefruit dressing and toasted sesame seeds   Step 1 2 chicken breasts 100g demerara sugar 100g honey 2 tablespoons wholegrain mustard 1 teaspoon soy sauce Mix…

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