Author Archives: The Pheasant Inn

About The Pheasant Inn

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  • 1
    Jan
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January’s wine of the month

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Domaine Boyar “Deer Point” Cabernet Sauvignon, Bulgaria – Cost £4.35 Bottle Price £18.50 125ml – £3.40 175ml – £5.30 250ml – £6.50 Subtle blackberries on the nose, with a palate rich in red fruit characters as well as integrated tannins…

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  • 29
    Jun
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July’s wine of the month

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Our Wine of the Month, as chosen by Rodney Densem Wines is Parlez-Vous Cabernet Rosé, France. Buying Director, Nick Gent says; “A beautiful pale pink and drier style rose from Southern France. This sophisticated wine has bags of summery strawberry…

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  • 1
    Jun
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June’s wine of the month

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June’s Wine of the Month is Miguel Torres, Santa Digna Cabernet Sauvignon Rose, Chile which is £22.50 for a bottle and from £4.00 by the glass. Nick Gent, Buying Director at Rodney Densem Wines comments: “As we move into the warmer months,…

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Keeping up with the custards, The Pheasant Inn review

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The Pheasant Inn has been rewarded with many positive reviews over the years, but most recently a thorough insight into the Pheasant’s offerings, with a blog written by two Pheasant fans, entitled Keeping Up With The Custards. People visit The…

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  • 6
    Dec
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Landscape magazine visits The Pheasant Inn

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Landscape Magazine recently paid a visit to The Pheasant Inn, where they enjoyed some of our delicious winter fare. Head Chef Matt also shared his recipe for a ‘Fruity Christmas chutney’ for their readers to try their hand at this…

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  • 4
    Jun
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Linguine with pancetta and asparagus recipe

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We love using fresh, seasonal produce from around Cheshire here at The Pheasant Inn, and recently we ran a competition on Facebook where we asked customers to share their own favourite asparagus dish! The winner came from Suzie Butler and…

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  • 9
    Oct
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Make us your Winter Bolthole

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Escape to the cosy comforts of The Pheasant Inn, Cheshire this Winter. Throughout October and November, Sunday – Friday*, stay with us for just £85 per room – including our delicious full English breakfast! If you also choose to dine with…

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  • 13
    May
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May’s wine of the month

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Our Wine of the Month for May, as chosen in collaboration with Rodney Densem Wines, is Torres Verdejo. Nick Gent, Buying Director, says: “this is a great alternative to Sauvignon Blanc. Produced in a region called Rueda, north of Madrid,…

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  • 14
    Feb
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Mother’s Day in Chester, Cheshire

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What more could you ask for this Mother’s Day than a beautiful setting, delicious home-cooked food, and a friendly, warm atmosphere… You can spoil your Mum to a delicious 3 course meal for £30.00 per person. Please click here to view…

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