Author Archives: The Pheasant Inn

About The Pheasant Inn

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  • 14
    Feb
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Mother’s Day in Chester, Cheshire

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What more could you ask for this Mother’s Day than a beautiful setting, delicious home-cooked food, and a friendly, warm atmosphere… You can spoil your Mum to a delicious 3 course meal for £30.00 per person. Please click here to view…

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  • 13
    Jan
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Mother’s Day in Chester, Cheshire

  • The Pheasant Inn
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What more could you ask for this Mother’s Day than a beautiful setting, delicious home-cooked food, and a friendly, warm atmosphere… You can spoil your Mum to a delicious 3 course meal for just £29.00 per person. Please click here to…

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  • 22
    Jul
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Nelson Hotel Group tastes success in culinary awards

  • The Pheasant Inn
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SUCCESS was on the menu for one of Cheshire’s leading hospitality groups. Two venues owned and run by Nelson Hotels were shortlisted in the Cheshire Life Food & Drink Awards 2016. The Pheasant Inn at Tattenhall and the Bear’s Paw,…

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Nelson Hotels search for the UK’s best banger!

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Promoting the hard work of the British Sausage Appreciation Society, British Sausage Week running from the 5th-11th November is rapidly becoming a recognised annual event within the British culinary calendar.   Two of Nelson Hotels’ Cheshire based gastro inns; The…

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  • 1
    Nov
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November’s wine of the month

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Our Wine of the Month is Essencia di Fontana Tempranillo, UCLES, Spain as chosen by our resident wine expert Nick Gent from Rodney Densem Wines. Nick explains. “this beautiful autumnal wine is from the small region UCLES, which lies North…

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  • 28
    Sep
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October’s wine of the month

  • The Pheasant Inn
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Our resident expert Nick Gent from Rodney Densem Wines has chosen a delicious, fruity red to help take the chill off these Autumn nights. Nick comments that Cosmina Pinot Noir from Romania “is a fragrant and fruity Pinot Noir with…

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  • 5
    Feb
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Pancake week at The Pheasant Inn

  • The Pheasant Inn
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We are devoting a whole week to this wonderful English tradition! Did you know that historically, it was believed that pancakes themselves symbolised the sun and eating them would banish the evil winter and invoke warmer weather – here is to…

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Perilous Pumpkin Cake

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Ingredients; 300g self-raising flour 300g muscovado sugar 3tsp mixed spice 2tsp bicarbonate of soda 1/2tsp salt 4 eggs (beaten) 200g unsalted butter Zest of one orange 500g grated pumpkin 150g sultanas   For the topping/frosting; 200g soft cheese 85g unsalted…

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  • 1
    Jan
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Pressed Duck leg terrine recipe

  • The Pheasant Inn
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This year, why not thrill your guests with one of Head Chef Matt’s favourite festive starters. Word of warning; demonstrating such culinary perfection in the kitchen might mean you’re cooking Christmas dinner every year! Ingredients Terrine 1 terrine mould with lid…

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