The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased delights. Show your patriotism at The Pheasant Inn as we celebrate British Pie Week from 2nd – 8th March with a winning selection of special pies on our menu, carefully crafted by our chef’s to mark the occasion.
Our delicious choices include, Moroccan lamb, chickpea and pepper; Chicken, leek and Orsom smoked cheese; Peppered steak and caramelised onion along with the sweeter option of traditional Banoffee pie.
So come along and enjoy a pie with us whilst taking in our fabulous panoramic views – you could almost say that you’re living the pie life!
We will also be celebrating British Pie Week at our other Inns – why not take a look at their offerings?!