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Thanks to everyone who took the time to vote in our recent Facebook sausage poll! We’re delighted to announce the winning flavour is… Venison & Wild Boar!

This will be featured during National Sausage Week (31st Oct-6th Nov) alongside our three other sausage specials:

Chicken & Ham
Lamb, Mint & Apricot
Butternut Squash, Pine Nut & Sage

Served with creamed potato. Enjoy this banger-tastic selection for one week only from Monday!

http://thepheasantinn.co.uk/author/

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