Curry Week and Chocolate Week at The Pheasant Inn

Two highlights of the annual foodie calendar, National Curry Week and National Chocolate Week both fall on 10th-16th October – and we feel compelled to celebrate both!

Head Chef Matt has cleverly pieced together a special 3 course menu, which lovingly combines the two;

STARTER

Chicken tikka samosa, onion bhaji and poppadum £6.00

MAIN

Lamb madras, Bombay potatoes, chapattis and cucumber raita £15.00 (as pictured)

DESSERT

Dark chocolate and cumin torte, lime clotted cream and warm raspberry puree £6.50

The menu is only available 10th-16th October, so catch it whilst you can!

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