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  • 6
    Dec
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Bailey’s and white chocolate cheescake recipe

  • The Pheasant Inn
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Impress friends and family this festive season with Head Chef Matt’s delicious dessert recipe – as featured on our Christmas Fayre menu! Ingredients:  500g mascarpone cheese 400g cream cheese 6 leaves of gelatine 100g white chocolate 200 ml baileys 150ml…

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  • 6
    Dec
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Landscape magazine visits The Pheasant Inn

  • The Pheasant Inn
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Landscape Magazine recently paid a visit to The Pheasant Inn, where they enjoyed some of our delicious winter fare. Head Chef Matt also shared his recipe for a ‘Fruity Christmas chutney’ for their readers to try their hand at this…

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  • 18
    Nov
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How to create our Butcher’s sharing board

  • The Pheasant Inn
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One of our customer favourites is our delicious Butcher’s Sharing Board – as recently featured in ‘In A Pub’ Magazines article which you can read here. We divulged our secrets to them, as to how we piece together the perfect…

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Esencia-tempranillo
  • 1
    Nov
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November’s wine of the month

  • The Pheasant Inn
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Our Wine of the Month is Essencia di Fontana Tempranillo, UCLES, Spain as chosen by our resident wine expert Nick Gent from Rodney Densem Wines. Nick explains. “this beautiful autumnal wine is from the small region UCLES, which lies North…

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  • 31
    Oct
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British Sausage Week at The Pheasant Inn

  • The Pheasant Inn
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Thanks to everyone who took the time to vote in our recent Facebook sausage poll! We’re delighted to announce the winning flavour is… Venison & Wild Boar! This will be featured during National Sausage Week (31st Oct-6th Nov) alongside our three…

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  • 13
    Oct
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Christmas and New Year break in Cheshire

  • The Pheasant Inn
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Christmas is a very special time of year at The Pheasant Inn and we would be delighted for you to join us in our festive celebrations! Whether you’re looking for a scrumptious seasonal meal with colleagues, an indulgent family lunch on Christmas Day, a…

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Dark-chocolate-and-banana-tart,-vanilla-ice-cream-and-crunchy-homemade-honeycomb(2)
  • 9
    Oct
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Celebrate curry and chocolate week with us

  • The Pheasant Inn
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Curry is so popular with us Brits that it’s almost considered a national dish! So we couldn’t ignore National Curry Week and the chance to celebrate with curry-themed Starter and Mains specials. Coincidentally National Chocolate Week falls in the same week,…

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  • 9
    Oct
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Make us your Winter Bolthole

  • The Pheasant Inn
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Escape to the cosy comforts of The Pheasant Inn, Cheshire this Winter. Throughout October and November, Sunday – Friday*, stay with us for just £85 per room – including our delicious full English breakfast! If you also choose to dine with…

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Curry Week and Chocolate Week at The Pheasant Inn
  • 5
    Oct
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Curry Week and Chocolate Week at The Pheasant Inn

  • The Pheasant Inn
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Two highlights of the annual foodie calendar, National Curry Week and National Chocolate Week both fall on 10th-16th October - and we feel compelled to celebrate both! Head Chef Matt has cleverly pieced together a special 3 course menu, which...
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COSMINA-Pinot-Noir(1)
  • 28
    Sep
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October’s wine of the month

  • The Pheasant Inn
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Our resident expert Nick Gent from Rodney Densem Wines has chosen a delicious, fruity red to help take the chill off these Autumn nights. Nick comments that Cosmina Pinot Noir from Romania “is a fragrant and fruity Pinot Noir with…

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