• 5
    Mar
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British Pie Week at The Pheasant Inn

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What’s the best thing to put into a pie? Your teeth! The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased…

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  • 28
    Feb
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Drinks of the Season

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January – March 2018   Ke Bonta Cortese, NE Italy  Bottle Price – £17.95 Glass from £3.20 A great value white wine made from one of Italy’s most noble white grape varieties. Cortese (Also famous for producing Gavi)  produces wines…

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  • 1
    Feb
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Flippin’ Delicious Pancakes

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Join us for Pancake Day at The Pheasant Inn! Enjoying pancakes on Shrove Tuesday has been tradition for over 1000 years, with us Brits consuming an estimated 170 million on this day alone! Head Chef will be serving up some…

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  • 9
    Jan
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Burns Night – Thursday 25th January

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The Pheasant Inn are celebrating Burns Night with a traditional Scottish menu. Robert Burns was a celebrated Scottish Poet who published his first book of poems in 1786. He went on to produce a number of songs which are still…

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  • 16
    Nov
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The Pheasant Inn named Cheshire Dining Pub of the Year

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The Pheasant Inn in Higher Burwardsley has been crowned ‘Cheshire Dining Pub of the Year’ in the 2018 Good Pub Guide awards. Situated in a picturesque, rural location high atop the Peckforton Hills, and renowned for its stunning panoramic views,…

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  • 4
    Oct
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Celebrate Curry Week & Chocolate Week!

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Two of our favourite weeks in the culinary calendar feature in October! It’s both Curry Week and Chocolate Week from 9th-15th and we’ll be serving up the following specials – For Mains: Lamb rogan josh, chana masala, saffron rice and…

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  • 28
    Sep
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Drinks of the Season

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Autumn and Winter mean cosy evenings by our roaring log fires or crisp afternoons out on our beautiful terrace. Nick Gent from our supplier Rodney Densem Wines has handpicked some delicious tipples for you to enjoy this season.    …

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  • 19
    Sep
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Feast on our Patriotic Puds!

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As a nation we love our puds, so in honour of British Food Fortnight at the end of the month, we’ve created a Patriotic Pudding Plank for you to enjoy. Featuring the finest desserts created by our nation, this sharing…

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  • 20
    Apr
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April’s wine of the month

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We’ve teamed up with our trusted wine supplier Rodney Densem Wines to bring you a new monthly feature – Wine of the Month! Our chosen tipple for April is Los Gansos Noir from Chile, and it is the perfect accompaniment…

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August’s wine of the month

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Rosé wine is a delightful alternative to white and we’ve seen a noticeable rise in its popularity. This month our wine expert, Nick Gent, Buying Director at Rodney Densem Wines, has chosen Grant Burge “Benchmark” Shiraz Grenache Rosé from Australia. Nick comments “this refreshing rosé…

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