Pancake
  • 5
    Feb
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Pancake week at The Pheasant Inn

  • The Pheasant Inn
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We are devoting a whole week to this wonderful English tradition! Did you know that historically, it was believed that pancakes themselves symbolised the sun and eating them would banish the evil winter and invoke warmer weather – here is to…

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Perilous Pumpkin Cake

  • The Pheasant Inn
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Ingredients; 300g self-raising flour 300g muscovado sugar 3tsp mixed spice 2tsp bicarbonate of soda 1/2tsp salt 4 eggs (beaten) 200g unsalted butter Zest of one orange 500g grated pumpkin 150g sultanas   For the topping/frosting; 200g soft cheese 85g unsalted…

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Duck-Terrine-2
  • 1
    Jan
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Pressed Duck leg terrine recipe

  • The Pheasant Inn
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This year, why not thrill your guests with one of Head Chef Matt’s favourite festive starters. Word of warning; demonstrating such culinary perfection in the kitchen might mean you’re cooking Christmas dinner every year! Ingredients Terrine 1 terrine mould with lid…

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image12(1)
  • 23
    Dec
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Review from food blogger ‘The Cook Twit’

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We love receiving online reviews from customers, such as this one from foodie blogger The Cook Twit; “The Loch Duart smoked salmon… looked and tasted stunning” “Butternut squash risotto… came piping hot, full of flavour and crunch with a hint…

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Schools out
  • 29
    Jul
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School’s out for Summer

  • The Pheasant Inn
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Finding things to do to keep the kids entertained for the six week holidays can often be challenging! We’ve pieced together some fun activities around the Pheasant Inn (both indoor and outdoor - just in case the British weather isn’t...
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Stellar-Organics-Running-Duck
  • 28
    Aug
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September’s wine of the month

  • The Pheasant Inn
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Our Wine of the Month for September is ‘Stellar Organics Running Duck Shiraz Rose’ as chosen again by Nick Gent from Rodney Densem Wines. He says; “Named after the Indian Runner Ducks that roam through the vineyards during the growing…

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Terrace-2-low(1)
  • 17
    Mar
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Spring activities in Cheshire

  • The Pheasant Inn
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Spring is in the air! Now that we can finally begin to bid farewell to the dreariness of winter, the county of Cheshire begins to bloom into a hive of outdoor activity. Thoroughly enjoy your stay with us this season…

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Los-Gansos
  • 13
    Apr
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Spring drinks of the season

  • The Pheasant Inn
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Torres Verdeo, Spain Bottle Price £21.95 125ml – £3.75 175ml – £5.25 250ml – £7.50 Spain’s very own answer to Sauvignon Blanc. Young, contemporary and fresh with balanced citrus fruit and herbaceous notes.   Professor Ableforths Bathtub Gin £5.75 with…

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Steak Week

  • The Pheasant Inn
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Here in our quaint little country pub in Cheshire we’re ever so proud of our delicious home-made pies, and so you can imagine our delight when we came across a lovely recommendation in the food and drink section of The…

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Stepping up to our hot plate is our new Head Chef

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You may have heard that our much loved Head Chef Paul Prescott has recently left the Pheasant Inn, but don’t feel too sad as you can still sample his culinary delights at our sister venue The Grosvenor Pulford Hotel and…

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