We love receiving online reviews from customers, such as this one from foodie blogger The Cook Twit;

“The Loch Duart smoked salmon… looked and tasted stunning”

“Butternut squash risotto… came piping hot, full of flavour and crunch with a hint of spice. A truly scrumptious start.”

“I topped it with a portion of truffle and parmesan chips. These were ‘historic’. Getting pretty close to the best chip ever awards.”

Read their review in full here

http://thepheasantinn.co.uk/author/

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