Enjoy Christmas Dining in Tattenhall this festive season at The Pheasant Inn in Cheshire.
Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas fayre menu.
We’ll be serving festive food from 27th November 2020 to 30 December 2020 (excluding Christmas Day) that’s sure to make your special meal merry and bright!
- Three Courses: £28.50
- Two Courses: £23.50
Please note our regular menu will also be available throughout this period.
For parties of eight or more a deposit of £10 per person is required upon booking, with pre-orders to be received at least five days prior to your sitting. All deposits and final payments are non-transferable and non-refundable.
Christmas Fayre menus
Christmas Fayre menu
Roast butternut squash velouté, toasted pumpkin seeds and chive crème fraiche (v) (gfo)
Chicken liver parfait, apple and cranberry chutney and thyme-scented croutes (gfo)
Panko-breaded brie, pear and candied walnut salad and honey balsamic vinaigrette (v) (gfo)
Smoked and poached salmon rillette, ruby beetroot, pickled cucumber and horseradish crème fraiche (gfo)
Confit duck leg, honey roast parsnip, frisée leaf, bacon crumb and blackberry dressing (gfo)
Roast breast and leg of turkey, sage and onion stuffing, bacon-wrapped chipolatas, goose fat roast potatoes, seasonal vegetables and rich roast pan gravy (gfo)
Braised blade of beef Bourguignon, creamed potato, pickled mushroom, smoked pancetta, caramelised onion and buttered kale (gfo)
Slow cooked lamb shoulder, dauphinoise potatoes, honey-roasted root vegetables and red currant and rosemary jus (gfo)
Pan fried pavé of salmon, cauliflower and cumin purée, roasted florets, parmentier potatoes and lemon chive beurre blanc (gfo)
Roasted root vegetable filo parcel, tomato fondue, balsamic glazed beetroot and dressed spinach (v)
Traditional Christmas pudding, rum sauce and winter berry compote (gfo)
Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream and toffee brittle (v) (gfo)
Chocolate and wild berry crème brûlée, vanilla sable biscuit and fresh fruits (v) (gfo)
Glazed lemon tart, raspberry sorbet and crushed meringue
Selection of British cheeses, classic accompaniments, homemade chutney and savoury biscuits (v) (gfo)
Vegan Christmas Fayre menu
Roast butternut squash velouté, toasted pumpkin seeds and chive soy yoghurt
Cantaloupe melon, cassis sorbet and mint syrup
Sautéed wild mushroom crostini, mizuna salad and garlic and rosemary dressing
Roasted root vegetable filo parcel, tomato fondue, balsamic-glazed beetroot and dressed spinach
Roasted squash and mushroom nut roast, seasonal vegetables and thyme vegan gravy
Mixed bean cassoulet, mini sweet potato fondant and rosemary-scented vegan gravy
Apple and winter berry crumble, vegan vanilla ice cream
Vegan chocolate brownie, vegan raspberry ripple ice cream
Selection of vegan ice cream and sorbets (2 scoops / 3 scoops)
Ice cream: Choose from vanilla, chocolate or raspberry ripple
Sorbet: Choose from blackcurrant, lemon or mango