The Pheasant Inn Christmas Dining

Enjoy Christmas Dining in Tattenhall this festive season at The Pheasant Inn in Cheshire.

Tis’ the season to get together with friends, relatives and work colleagues and celebrate in style with our delicious and tempting Christmas fayre menu.

We’ll be serving festive food from 26th November 2021 to 30 December 2021 (excluding Christmas Day) that’s sure to make your special meal merry and bright!

Pricing: 

  • Three Courses: £29.50
  • Two Courses: £24.50

To Book:

Please note our regular menu will also be available throughout this period.

For parties of four or more a deposit of £10 per person is required upon booking, with pre-orders to be received at least five days prior to your sitting. All deposits and final payments are non-transferable and non-refundable.

Christmas Fayre menus

Christmas Fayre menu

Roasted butternut squash velouté, chestnut and pumpkin seed dukkha and sage crisp (vg) (gfo)

Chicken liver parfait, cranberry and orange chutney and toasted brioche (gfo)

Warm goat’s cheese, chive and walnut tartlet, heritage beetroots and Shiso cress (v)

Smoked salmon and crab roulade, cucumber, horseradish crème fraiche, caviar and lemon (gfo)

Wild mushroom and celeriac crostini, soy yoghurt labneh, avocado and herb oil (vg)

Crisp confit duck leg, mixed bean cassoulet, blackberry and bacon (gfo)

Roast breast of turkey, roast potatoes, honey-glazed root vegetables, pigs in blankets, stuffing and traditional gravy

Braised beef bourguignon, horseradish mash, pickled mushrooms, pancetta and red wine sauce (gfo)

Pavé of salmon, parmentier potatoes, wilted winter greens, shrimp butter sauce and caviar (gfo)

Roasted cauliflower steak, harissa glaze, spiced falafel, tomato fondue, soy yoghurt and coriander (vg) (gfo)

Braised shoulder of lamb, carrot purée, rosemary and garlic potato terrine, winter kale and minted lamb gravy (gfo)

Provençale caponata, truffle and Parmesan linguini, courgette fritters,
balsamic dressing and olive caramel (vgoa)

Traditional Christmas pudding, brandy sauce, poached redcurrants and rum butter

Dark chocolate brownie, vegan vanilla ice cream, chocolate sauce and double
chocolate tuille (vg) (gfo)

Lemon posset, blackberry, meringue, crème Chantilly and all butter shortbread

Cherry and pistachio frangipane tart, cherry sorbet, praline and cherry coulis

Sticky toffee pudding, salted caramel sauce, caramel crisp and salted caramel ice cream (gfo)

Selection of British cheeses, traditional accompaniments, cheese wafers and house chutney (gfo)

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Coffee and mini mince pies £3.50

(v) Vegetarian (vg) Vegan (vgoa) Vegan optional available

(GFO) Gluten-free option available