Treat yourself and the family to an unforgettable Cheshire Christmas Day lunch at The Pheasant Inn in Tattenhall on Friday 25th December 2020.
We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day meal in stylish, comfortable and cosy surroundings.
Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!
Book now to avoid disappointment.
- £85.00 per person
- Under 5’s: £19.00 per child
- Under 12’s: £39.00 per child.
A deposit of £20.00 per person is required upon booking. The remaining balance and pre-orders must be received no later than 27 November 2020. All deposits and final payments are non-transferable and non-refundable.
Christmas Day Menus
Christmas Day menu
Wild mushroom velouté, truffle cream, pickled shimeji mushrooms and brioche croutons (v) (gfo)
Seared king scallops, crab risotto and langoustine bisque (gfo)
Pressing of confit duck and sweet roast apple, Parma ham, sugar glazed fig and elderflower yoghurt (gfo)
Honey and chive goat’s cheese mousse and bon bon, pickled beetroot and balsamic glaze (v)
Lobster, prawn and crab cocktail, blushed tomatoes, Marie Rose sauce, caviar, gem lettuce and pickled cucumber (gfo)
Traditional roast turkey, pigs in blankets, duck fat roast potatoes, creamed potato, honey-glazed root vegetables, Brussels sprouts, rich roast pan gravy, cranberry relish and bread sauce (gfo)
Fillet of beef Wellington, duxelle, truffled wild mushroom purée, crisp shallot, parmentier potatoes and red wine jus
Whole grilled lemon sole, wilted greens, buttered Parisienne potatoes, caper and brown shrimp beurre noisette (gfo)
Duo of pork, pan-fried fillet and confit belly, creamed potato, caramelised apple purée, café au lait and mini toffee apples (gfo)
Butternut squash, spinach and wild mushroom puff pastry pithivier, honey-baked parsnip, sage potato and chive butter sauce (v)
Traditional Christmas pudding, brandy sauce and cranberry and red currant compote (gfo)
Dark chocolate tart, praline, cherry sorbet, salted caramel and caramel tuille
Cointreau and clementine trifle, orange syrup, crunchy honeycomb and toasted almond (v)
Vanilla crème brûlée, cinnamon and cranberry shortbread and fresh fruits (v) (gfo)
Selection of British cheeses, classic accompaniments, homemade chutney and savoury biscuits (v) (gfo)
Vegan Christmas Day menu
Wild mushroom and truffle velouté with pickled shimeji mushrooms
Cantaloupe melon, champagne sorbet and cassis syrup
Butternut squash and spinach risotto, toasted pine nuts and herb oil
Chestnut and cranberry nut roast, roast potatoes, creamed potato, seasonal vegetables and red currant vegan gravy
Wild mushroom, spinach and shallot Wellington, fine beans, roasted cherry tomatoes and red currant vegan gravy
Stuffed butternut squash, lightly-spiced quinoa, curly kale, cranberries, sage and white truffle soy cream sauce
Dark chocolate fudge cake, winter berry compote and vegan chocolate ice cream
Spiced pear crumble, vegan vanilla ice cream and caramel tuille
Cointreau and clementine trifle, orange syrup, coconut cream and toasted almonds