Please note: Christmas Day 2021 is now fully booked
Treat yourself and the family to an unforgettable Cheshire Christmas Day dinner at The Pheasant Inn in Tattenhall on Saturday 25th December 2021.
We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day dinner in stylish, comfortable and cosy surroundings.
Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!
- £85.00 per person
- Under 5’s: £19.00 per child
- Under 12’s: £39.00 per child.
A deposit of £20.00 per person is required upon booking. The remaining balance and pre-orders must be received no later than 26 November 2021. All deposits and final payments are non-transferable and non-refundable.
Christmas Day Menus
Christmas Day menu
Honey-roasted parsnip and Bramley apple soup, parsnip crisps and white truffle oil (vg) (gfo)
Duck and orange parfait, cherry jam and toasted brioche
Lobster, prawn and crab cocktail, shredded iceberg, blush tomatoes, cucumber, caviar and baked croutes
Beetroot carpaccio, candied walnuts, rhubarb, Shiso cress, pink peppercorn labneh and beetroot ketchup (vg) (gfo)
Mushroom and goat’s curd ravioli, nutmeg and garlic spinach, celery leaf, celeriac purée and blue cheese sauce (v)
Seared king scallop, crab risotto and langoustine bisque
Roasted breast and leg of turkey, roast potatoes, honey-glazed root vegetables, sprouts, stuffing, pigs in blankets, bread sauce and rich gravy (gfo)
Beef wellington, Maxime potato, garlic spinach, enoki mushrooms, roasted onions and Bordelaise sauce
Gressingham duck breast, truffle and thyme potato rösti, sprout choucroute, roasted orange and thyme red wine sauce (gfo)
Pan-fried halibut supreme, cauliflower purée, poached golden raisins, pickled grapes, curry oil, wilted greens and pomme soufflé (gfo)
Venison haunch, spiced puy lentils, preserved wild berries, chocolate and chestnuts
Mixed fruit and nut roast, roast potatoes, agave-glazed root vegetables, vegan gravy and cranberry sauce (vg)
Traditional Christmas pudding, honey-poached cranberries, brandy sauce and rum butter
Dark chocolate tart, chocolate and caramel crisp, blood orange sorbet and warm chocolate sauce (v)
Salted caramel and Bailey’s cheesecake with fresh berries and honeycomb ice cream
Chocolate fudge brownie, vanilla ice cream, chocolate sauce and chocolate soil (vgoa) (gfo)
Classic sherry trifle, kirsch cherries, Chantilly cream, vanilla bean custard and dark chocolate shard
Selection of British cheeses, savoury biscuits and homemade fruit chutney (gfo)