The Pheasant Inn New Years Eve

See in the New Year in style at The Pheasant Inn in Tattenhall with our fabulous three-course meal and music to welcome 2020!


  • £58.00 per person.

To Book:

New Year’s Eve Menu


  • Roasted Butternut Squash Veloute, Toasted Pumpkin Seeds and Chive Creme Fraiche (v)
  • Hot Confit of Gressingham Duck Leg, ‘Nduja Spiced Tomato and Bean Cassoulet, Plum Syrup
  • Home-Cured Pave of Salmon, Compressed Cucumber and Pickled Radish, Dill Creme Fraiche
  • Smooth Duck Liver Parfait, Orange, Blue Cheese, Walnut and Chicory Salad, Toasted Brioche
  • Lobster and Crayfish Risotto, Aged Parmesan Crisp, Coriander and Caviar
  • Goat’s Cheese and Honey Bon Bon, Mizuna Leaf, Beetroot and Golden Raisin Salad.

Main Courses

  • Duo of Welsh Lamb, Confit Shoulder and Pan-Roasted Rump, Dauphinoise Potato, Fagot of Savoy Cabbage, Carrot and Swede, Rosemary Jus
  • Chicken Coq au Vin, Baby New Potatoes, Broad Beans and Homemade French Stick
  • Pan-Roasted Cod Fillet, Pea and Prawn Risotto, Micro Lemon Basil
  • Fillet of Beef Wellington Wrapped in Pate, Duxelle of Mushrooms and Crisp Puff Pastry, Creamed Potato, Roasted Root Vegetables and Redcurrant Jus
  • Whole Grilled Lemon Sole, Wilted Greens, Buttered New Potatoes, Caper and Shrimp Beurre Noisette
  • Wild Mushroom, Red Lentil and Baby Leek Pithivier, Sauteed Potato, Fine Beans, Blue Cheese and Watercress Veloute (v).


  • Orange and Lemon Tart, Vanilla Mascarpone, Poached Clementine and Lemon Sorbet
  • Traditional Creme Brulee, Lavender Shortbread and Poached Berries
  • Sticky Toffee and Caramelised Banana Pudding, Salted Caramel Sauce and Banoffee Ice Cream
  • Raspberry and Vanilla Cheesecake, Gingerbread Crumble and Vanilla Ice Cream
  • Boozy Cherry Trifle, Kirsch-Soaked Cherries, Kirsch Syrup, Brandy Anglaise and Vanilla Chantilly
  • Selection of North West Cheeses, Classic Accompaniments, House Chutney, Damson Jelly and Biscuits.

Our regular menu will be served during the day.

Please note: 

  • A deposit of £15.00 per person is required on booking, with the remaining balance to be paid by 5 December 2019. Your food must be pre-ordered by this date too.
  • All deposits and final payments are non-transferable and non-refundable.