Award winning Welsh chef Dion joins Nelson Hotels

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Award-winning chef Dion Jones – the first ever Briton to win the prestigious French International Escoffier Challenge Grand Final – is joining Cheshire-based Nelson Hotels as Sous Chef of the group’s new gastro pub The Fishpool Inn in Delamere, which…

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  • 6
    Dec
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Bailey’s and white chocolate cheescake recipe

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Impress friends and family this festive season with Head Chef Matt’s delicious dessert recipe – as featured on our Christmas Fayre menu! Ingredients:  500g mascarpone cheese 400g cream cheese 6 leaves of gelatine 100g white chocolate 200 ml baileys 150ml…

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BBC Olive magazine visits The Pheasant Inn

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We’re delighted to be featured in the May Issue of BBC Olive Magazine! This month’s BBC Olive magazine features a glimpse of rural Cheshire as they treat their taste buds to some of Cheshire’s finest produce from local favourites, including…

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  • 27
    Jun
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BBQ Spice lamb rump recipe

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Ingredients: 4 lamb rumps 1kg English peas in the pod 200g broad beans 1 packet of breakfast radish, cleaned & halved 1 bunch of white asparagus, peeled 500g Delamere goat’s cheese 50ml truffle oil 200ml double cream Unsalted butter 1L…

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  • 5
    Apr
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Beef Wellington Recipe

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Ingredients 400g flat cap mushrooms, roughly chopped sea salt and freshly ground black pepper olive oil, for cooking 750g piece of prime beef fillet 1-2tbsp English mustard 6-8 slices of Parma ham 2 x slices ready to serve / eat…

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Bolesworth Classic

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Bolesworth Classic, Cheshire – an event not to be missed! The Pheasant Inn has the most idyllic location situated high atop the Peckforton Hills in Cheshire allowing for some of the most scenic of views that this beautiful county has…

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  • 17
    May
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Bolesworth International returns June 2016

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The Pheasant Inn has the most idyllic location situated high atop the Peckforton Hills in Cheshire allowing for some of the most scenic of views that this beautiful county has to offer. But the stunning panoramic views are not the…

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Britains 10 Best Roast Dinners!

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The Pheasant Inn is delighted to have been included in Esquire magazine’s Top Ten Sunday Roasts! The Pheasant Inn’s delicious roast dinner was voted ‘Best For Walking Off The Roast’ an accolade which we certainly agree with! The article highlights…

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  • 6
    Sep
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British Food Fortnight Special Menu

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t's British Food Fortnight at the end of September and in celebration Head Chef Matt has created a 3 course menu that showcases the best of British autumnal produce. Matt's British Food Fortnight menu: Starter Terrine of British Ham Hock and Leek, wrapped...
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  • 28
    Aug
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British food fortnight specials

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With us being a traditional countryside inn, we decided the best way to celebrate British Food Fortnight at the end of September was to feature an extra special menu that highlights some of the very best of our British produce!…

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