Our chefs have crafted an exquisite special menu available for Friday 14th & Saturday 15th February, perfect for showing your special someone how much you care about them!

Imagine candlelit tables, an enchanting ambience and incredibly crafted food… cooked to perfection.

Take a look at the menu below or download it here; it’s the perfect Valentine’s Day date or gift idea.

Valentine’s Specials Menu 2020

The below specials will be available Friday 14th & Saturday 15th February, alongside our usual menu.

Starters

Sweetheart scallop Seared king scallop, garden pea risotto and crisp pancetta |£11.95

Goat’s cheese and honey bon bon (v) Quinoa, garden beetroot and balsamic dressing | £6.95

Confit duck and Parma ham rillettes Sugar-glazed apple and rhubarb | £8.50

Mains

The Pheasant Inn Surf & Turf to share Succulent Chateaubriand and garlic king prawns, Jenga chips, French beans, sea asparagus and Béarnaise sauce | £49.95 for 2

Pan-fried fillets of red mullet Saffron potatoes, giant cous cous, bok choi and tender stem broccoli | £18.50

Wild mushroom, spinach and white truffle risotto Toasted pine nuts and fresh shavings of Grana Padano | £13.50

Desserts

Trio of flavoured crème brûlée Chocolate, strawberry and vanilla | £6.95

Honeycomb Eton mess Chantilly cream, fresh raspberries, chocolate
and salted caramel sauce | £5.95

Chocolate fondue for two Warm silky chocolate, strawberries, marshmallow, sugar-glazed banana and home-made shortbread hearts | £12.95

To Book:

Call: 01829 770434 Email: Tap here