Treat yourself and the family to an unforgettable Cheshire Christmas Day dinner at The Pheasant Inn in Tattenhall on Wednesday 25th December 2024.
We’ve decked the halls with boughs of holly so that you can relax, sit back and enjoy a perfect Christmas day dinner in stylish, comfortable and cosy surroundings.
Following a glass of bubbly on arrival, you can look forward to sumptuous seasonal fayre and plenty of Christmas spirit!
£99 per adult | £40 per child (ages 5-12) | £20 per child (under 5)
Please Note: Christmas Day 2024 is now fully booked.
A deposit of £20 per person is required upon booking. The remaining balance and pre-orders must be received no later than 27th November 2024. All deposits and final payments are non-transferable and non-refundable.
Christmas Day Menu
Butternut squash, feta and pumpkin seed soup with warm chestnut loaf (v) (vgo)
Smoked duck terrine, poached mandarin, warm fig, walnuts and kirsch syrup
Lobster, crayfish and prawn cocktail, gem leaf, San Marzano tomato, Marie Rose sauce and soused cucumber (gfo)
Pan-seared scallops, black pudding, pork cheek and Granny Smith croquette and parsnip and vanilla purée
Garlic spinach, ricotta and lemon tortellini with Parmesan, chestnut and quince (v)
Pan-seared breast of partridge, celeriac remoulade, watercress purée, fried quail’s egg and bacon (gfo)
Roasted breast and leg of turkey, roast potatoes, honey-glazed Chantenay carrots and parsnips, sprouts, pigs in blankets, stuffing, bread sauce and turkey gravy (gfo)
Beef Wellington, gratin dauphinoise, collard greens and caramelised onions with red wine sauce
Roasted pheasant breast wrapped in bacon and stuffed with chestnut and sage with a mushroom, leek and cider cream fricassee (gfo)
Pan-roasted turbot, celeriac and truffle purée, brown shrimp, girolle mushrooms, pickled BBQ leek and Chianti jus (gfo)
Stuffed saddle of Welsh lamb with apricot and mushroom, fine herb and vegetable orzotto and sauce Paloise
Mixed fruit and nut roast, roast potatoes, maple-glazed Chantenay carrots and parsnips, sprouts, cranberry relish and vegan gravy (vg)
Traditional Christmas pudding, honey poached cranberries, brandy snap and brandy sauce (v) (vgo) (gfo)
Dark chocolate fondant, dulce du leche, honeycomb and cherry crumble ice cream (v)
Sherry trifle, kirsch cherries, poached fruits, vanilla custard and Chantilly cream (v)
Apple and blackberry crumble, vanilla ice cream and custard (v) (vgo) (gfo)
Salted caramel cheesecake, chocolate sauce and Bailey’s ice cream
Bourne’s Cheshire cheese board: smoked, unpasteurised and cloth-bound cheese selection served with Ellesmere honey and honeycomb, Thomas Fudge wafers and celery (v) (gfo)