News & Offers

Chilli, Ginger and Lime Marinade Recipe

Published on Wednesday 24 May

Now is the perfect time for al-fresco dining, so we thought we'd share a delicious BBQ chilli, ginger and lime marinade with you.  /..read more »

Beef Wellington Recipe

Published on Wednesday 5 April

Try your hand at our delicious Beef Wellington recipe - perfect for a Sunday lunch alternative!   /..read more »

Spring Drinks of the Season

Published on Tuesday 4 April

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British Pie Week at The Pheasant Inn

Published on Tuesday 7 March

Join us as we celebrate British Pie Week with a week's worth of specials!   /..read more »

The Pheasant Inn Features on Britain's Best Walks on ITV

Published on Thursday 9 February

Did you spot us on Britain's Best Walks on ITV?   /..read more »

Flippin' Delicious Pancakes

Published on Monday 6 February

Enjoy our Pancake Day specials at The Pheasant Inn  /..read more »

Valentine's in Cheshire

Published on Monday 30 January

The Pheasant Inn is the ideal place for romance this Valentine's! A beautiful setting, delicious home-cooked food, and a friendly, warm atmosphere...  /..read more »

Published on Friday 13 January

The Pheasant Inn are celebrating Burns Night with a traditional Scottish menu.  /..read more »

Mother's Day in Chester, Cheshire

Published on Friday 13 January

If you're looking for that special place to take your Mum this Mother's Day then we think you may have just found it!  /..read more »

Drinks of the Season

Published on Thursday 5 January

Nick Gent has handpicked 3 deliciously tasting alcoholic beverages as his top picks for January through to March.   /..read more »

Bailey's & White Chocolate Cheesecake Recipe

Published on Tuesday 6 December

Try your hand at Head Chef Matt's delicious Bailey's and White Chocolate Cheesecake recipe  /..read more »

Landscape Magazine visits The Pheasant Inn

Published on Tuesday 6 December

Read Landscape Magazine's article and our delicious recipe for Fruity Christmas Chutney  /..read more »

How We Create Our Butcher's Sharing Board

Published on Friday 18 November

Find out how we create our Butcher's Sharing Board - and take inspiration for the festive season ahead!  /..read more »

British Sausage Week at The Pheasant Inn

Published on Monday 31 October

Enjoy our banger-tastic selection during British Sausage Week!   /..read more »

Christmas and New Year Break in Chester, Cheshire

Published on Friday 28 October

Come and join us in Cheshire this Christmas and New Year! A friendly warm welcome, roaring log fires, tasty festive food...  /..read more »

Curry Week and Chocolate Week at The Pheasant Inn

Published on Wednesday 5 October

Celebrate both Curry Week and Chocolate Week in one fell swoop with our delicious 3 course menu!   /..read more »

British Food Fortnight Special Menu

Published on Tuesday 6 September

It's British Food Fortnight at the end of September and in celebration Head Chef Matt has created a 3 course menu that showcases the best of British autumnal produce.   /..read more »

School's out for Summer

Published on Friday 29 July

Take a look at fun activities for you and the kids around The Pheasant Inn this summer  /..read more »

HOTEL GROUP TASTES SUCCESS IN CULINARY AWARDS

Published on Friday 22 July

The Pheasant Inn wins Dining Pub of the Year at the Cheshire Life Food & Drink Awards 2016.   /..read more »

BBQ spiced lamb rump, English peas, broad beans, buttered radish, white asparagus & whipped goats cheese recipe

Published on Monday 27 June

Impress with this delicious recipe from Head Chef Matt at your BBQ this summer!   /..read more »

Hotel Group Eyes Top Spot In Dining Awards

Published on Monday 27 June

ONE of Cheshire’s leading hospitality groups is seeing double after scooping nominations for a prestigious award.  /..read more »

Make a Dog-Friendly Pit Stop at The Pheasant Inn, Cheshire

Published on Friday 17 June

If you’re looking to get out and about with your canine companion this summer, why not make a pit-stop at The Pheasant Inn?  /..read more »

Published on Tuesday 17 May

WIN a luxury 3 night break with Nelson Hotels plus MINI adventure in a new generation convertible!   /..read more »

Published on Monday 11 April

Read our 5 star review from the Chester Chronicle   /..read more »

Cheshire’s Nelson Hotels Named In 2016 Hospitality Power List

Published on Wednesday 23 March

Cheshire’s Nelson Hotels Named In 2016 Hospitality Power List  /..read more »

The Pheasant Inn Supports Heart Charity With Pudding Extravaganza

Published on Monday 15 February

To mark National Heart Month, the Cheshire-based Nelson Hotels Group has launched a brand new dish, the Sharing Is Caring Pudding Plank, to raise funds for local charity, the Vital Signs Foundation  /..read more »

Pancake Week at The Pheasant Inn

Published on Thursday 4 February

We are devoting a whole week to this wonderful English tradition!  /..read more »

Cheshire’s Pheasant Inn Nominated for BBC Countryfile Magazine Award

Published on Tuesday 5 January

The Pheasant Inn has been nominated for Pub of the Year at the BBC Countryfile Magazine Awards 2016.   /..read more »

January's Wine of the Month

Published on Tuesday 5 January

Forget dry January! Sample our delicious Wine of the Month - a delectable mixture of red fruit flavours.   /..read more »

WIN up to 100% off your meal this New Year!

Published on Thursday 24 December

The Pheasant Inn, along with our Nelson Hotels sister properties are treating you to the chance to win up to 100% off your New Year food bill!  /..read more »

Review from Food Blogger 'The Cook Twit'

Published on Wednesday 23 December

We love receiving online reviews from customers, such as this one from foodie blogger The Cook Twit  /..read more »

Pressed Duck Leg Terrine Recipe

Published on Tuesday 1 December

Try your hand this festive season at one of Head Chef Matt's favourite Christmas starters - Pressed Duck Leg Terrine.   /..read more »

Cheshire’s Pheasant Inn Shortlisted In The Great Outdoor Awards 2015

Published on Friday 13 November

The Pheasant Inn in Higher Burwardsley has been shortlisted as The Walkers’ Pub Of The Year at the national Great Outdoor Awards 2015.  /..read more »

November's Wine of the Month

Published on Monday 2 November

Our Wine of the Month for November is a beautiful autumnal red, perfect with our new venison dish!   /..read more »

Celebrate Curry & Chocolate Week with us!

Published on Friday 9 October

Celebrate Curry & Chocolate Week with us!  /..read more »

Make us your Winter Bolthole

Published on Friday 9 October

Stay with us for just £85 this season!   /..read more »

October's Wine of the Month

Published on Monday 5 October

October's Wine of the Month is a delicious, fruity red to help take the chill off these Autumn nights  /..read more »

British Food Fortnight Specials

Published on Friday 28 August

Take a look at our extra special menu for British Food Fortnight  /..read more »

September's Wine of the Month

Published on Friday 28 August

Our Wine of the Month for September is ‘Stellar Organics Running Duck Shiraz Rose’  /..read more »

Taste Cheshire Review of The Pheasant Inn

Published on Monday 3 August

Taste Cheshire, the official guide to food and drink in our region, recently visited The Pheasant Inn and have shared a lovely review on their experience!  /..read more »

August's Wine of the Month

Published on Monday 3 August

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July's Wine of the Month

Published on Monday 29 June

A beautiful rosé wine, packed with summer fruits and perfect for enjoying on our terrace!  /..read more »

Linguine with Pancetta and Asparagus Recipe

Published on Thursday 4 June

A step by step recipe of our winning asparagus dish!   /..read more »

Meet our General Manager, Chris!

Published on Monday 1 June

We asked our General Manager, Chris, a few questions to get to know him a bit better!   /..read more »

June's Wine of the Month

Published on Monday 1 June

June’s Wine of the Month is Miguel Torres, Santa Digna Cabernet Sauvignon Rose, Chile.  /..read more »

Head Chef Matt's Asparagus Recipe!

Published on Thursday 30 April

May is National Asparagus Month, and Head Chef Matt has whipped together a delicious starter which will feature on our specials board throughout the month.  /..read more »

May's Wine of the Month

Published on Thursday 30 April

Our Wine of the Month for May, as chosen in collaboration with Rodney Densem Wines, is Torres Verdejo.   /..read more »

April's Wine of the Month

Published on Monday 20 April

We've teamed up with our trusted wine supplier Rodney Densem Wines to bring you a new monthly feature - Wine of the Month!  /..read more »

Spring Activities in Cheshire

Published on Tuesday 17 March

Spring is in the air! Thoroughly enjoy your stay with us this season whilst sampling some of the delights surrounding The Pheasant Inn.  /..read more »

British Pie Week at The Pheasant Inn

Published on Monday 23 February

Show your patriotism at The Pheasant Inn as we celebrate British Pie Week from 2nd - 8th March with a winning selection of special pies on our menu.  /..read more »

British Sausage Week Celebrations at Nelson Hotels

Published on Wednesday 8 October

British Sausage Week is a much loved annual event at Nelson Hotels, and this year is no different!  /..read more »

The Man Behind the Menu

Published on Thursday 1 January

We asked our head chef Matty a few questions to gain an insight in to the man behind our new summer menu  /..read more »

Get your share of country air this summer

Published on Thursday 1 January

The Pheasant may be tucked away amongst the hills of a rambler’s paradise, but don’t let that mislead you into thinking we’re only a foodie destination; there is also plenty to see and do around the local area.  /..read more »

Britain’s 10 best Roast Dinners!

Published on Thursday 1 January

The Pheasant Inn is delighted to have been included in Esquire magazine’s Top Ten Sunday Roasts!  /..read more »

Cheshire Gastro Pub Secures Prestigious AA Rosette

Published on Wednesday 16 April

Nelson Hotels are delighted to announce that The Pheasant Inn at Burwardsley has been awarded an AA rosette in recognition of the inn’s consistently outstanding food. The AA inspector remarked that “dinner was the highlight of the stay” with an inventive use of fresh produce, prepared and served with skill and care.  /..read more »

The Fishpool Inn Lands Top National Award

Published on Friday 4 April

The Fishpool Inn (Nelson Hotels) has been crowned Best New Pub in the UK at the 2014 Publican Awards.  /..read more »

Published on Friday 4 April

Cheshire based Nelson Hotels were delighted to raise £193.93 for The Cardiomyopathy Association during their recent pancake week activities.  /..read more »

Introducing Laura Lautrete, our new General Manager!

Published on Monday 10 March

2014 is looking to be a great year for The Pheasant Inn! Not only have we undergone a January make-over, but we have also welcomed on board a new General Manager. Read on to find out more about Laura Lautrete, the latest recruit to join the Nelson Hotels family.  /..read more »

The Great Pancake Party at Nelson Hotels

Published on Wednesday 26 February

Nelson Hotels are delighted to be supporting The Great Pancake Party and turning Pancake Day into a delicious week-long event to help raise funds for the Cardiomyopathy Association.  /..read more »

Nelson Hotels are Joining in The Great Pancake Party - 3-7 March 2014

Published on Wednesday 19 February

Nelson Hotels are delighted to be supporting The Great Pancake Party and turning Pancake Day into a delicious week-long event to help raise funds for the Cardiomyopathy Association.  /..read more »

Perilous Pumpkin Cake!

Published on Tuesday 24 September

Read on for our super spooky pumpkin cake- that really packs a punch!!  /..read more »

The Pheasant Inn is reviewed for an Manchester Evening News Cheshire 'foodie' adventure!

Published on Thursday 6 June

We were delighted to recently welcome Manchester Evening News journalist to The Pheasant Inn. Find out what Claire Mooney thought about us...  /..read more »

Bolesworth Classic

Published on Friday 10 May

One of the most highly anticipated events of the season, The Bolesworth Classic, is almost upon us! A fantastic day out for all the family, this equine extravaganza is certainly not one to be missed!   /..read more »

Published on Wednesday 8 May

We're very proud of all our home-made dishes here at The Pheasant, but there's one in particular that we're beaming about, especially following a recent glowing review in The Independent...  /..read more »

General Manager, Adrian Modoi

Published on Thursday 2 May

Join us for a Pheasant Inn Q&A with General Manager, Adrian Modoi!   /..read more »

BBC Olive Magazine visits The Pheasant Inn!

Published on Wednesday 3 April

BBC Olive magazine enjoy a trip through the Cheshire countryside, and stop off at The Pheasant Inn for a tasty bite to eat!  /..read more »

Keeping Up With The Custards- Pheasant Inn review

Published on Wednesday 21 November

Time to find out what our guests 'The Custards', thought of their mini-break here at The Pheasant!   /..read more »

Stepping up to the hot plate is our new Head Chef!

Published on Monday 19 November

Welcoming our new Head Chef Louie Lawrence to the Pheasant family, we start with a few questions to get to know him a little better  /..read more »

The results are in for British Sausage Week!

Published on Tuesday 6 November

The results are in for British Sausage Week! Our scrumptious sausage specials are only available until Sunday so don't miss out!  /..read more »

The Bear’s Paw and The Pheasant Inn nominated for Three Top Industry Awards

Published on Thursday 18 October

The Pheasant Inn has been nominated for both 'Guest Accommodation' and 'Tourism pub of the Year' at the Marketing Cheshire Awards 2012!   /..read more »

Nelson Hotels search for the UK’s best banger!

Published on Wednesday 10 October

To celebrate British Sausage Week next month we're sending Head Chef Paul Prescott to a sausage masterclass. He'll be trying his hand at 100% homemade Cumberland and Pork & Leek sausages!  /..read more »

Cooking...It’s not my job, it’s my passion

Published on Friday 31 August

Cooking...It’s not my job, it’s my passion  /..read more »

Head Chef Paul Prescott's Summer Recipe

Published on Monday 9 July

Head Chef Paul Prescott loves the fresh, seasonal ingredients that this time of year brings and with this in mind, Paul would like to share with you a favourite summer recipe.  /..read more »

Award-winning Welsh chef Dion Jones joins Nelson Hotels

Published on Wednesday 6 June

Award-winning chef Dion Jones – the first ever Briton to win the prestigious French International Escoffier Challenge Grand Final – is joining Cheshire-based Nelson Hotels as Sous Chef of the group’s new gastro pub The Fishpool Inn in Delamere  /..read more »

 

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News & Offers

Now is the perfect time for al-fresco dining, so we thought we'd share a delicious BBQ chilli, ginger and lime marinade with you.

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This award-winning pub...is traditional, cosy and elegant with spectacular, panoramic views.

Cheshire Life, October 2010