What’s the best thing to put into a pie? Your teeth!

The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased delights. Show your patriotism at The Pheasant Inn as we celebrate British Pie Week from 6th – 12th March with a winning selection of special pies on our menu, carefully crafted by our chef’s to mark the occasion.

Our delicious choices include

  • Traditional Steak and Ale
  • Chicken, Ham & Leek
  • Minted Lamb, Pearl Onion & Feta 
  • Roasted Squash, Spiced Lentil & Labneh
  • Competition Winner Simon Bradbury’s Suggestion: Venison, Mushroom & Red Wine

Plus, if you’re not all pied out after your main course you can always opt for the sweeter option of Apple Pie.
Book Your Pie Night >>


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