The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased delights. Show your patriotism at The Pheasant Inn as we celebrate British Pie Week from 2nd – 8th March with a winning selection of special pies on our menu, carefully crafted by our chef’s to mark the occasion.

Our delicious choices include, Moroccan lamb, chickpea and pepperChicken, leek and Orsom smoked cheese; Peppered steak and caramelised onion along with the sweeter option of traditional Banoffee pie.

So come along and enjoy a pie with us whilst taking in our fabulous panoramic views – you could almost say that you’re living the pie life!

We will also be celebrating British Pie Week at our other Inns – why not take a look at their offerings?!

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