Chocolate Week returns for its 14th consecutive year from 15th to 21st October, and Head Chef Matt has decided to do something a bit different to a traditional pud this year! He’s cleverly concocted a chocolate themed 3 course special menu to enjoy (choose to combine with dishes from our main menu or enjoy all three!)
Chocolate and savoury you might enquire? The earthy not sweet cocoa flavours perfectly complement their accompaniments such as mushrooms and lamb. Try it for yourself and see!
STARTER
Dark chocolate and wild mushroom mille feuille £6.50
MAIN
Roasted lamb rump, cauliflower couscous, ras el hanout and chocolate jelly £14.95
DESSERT
A selection of miniature chocolate desserts £6.95
To reserve a table call 01829 770434 or book online
