Two highlights of the annual foodie calendar, National Curry Week and National Chocolate Week both fall on 10th-16th October – and we feel compelled to celebrate both!

Head Chef Matt has cleverly pieced together a special 3 course menu, which lovingly combines the two;


Chicken tikka samosa, onion bhaji and poppadum £6.00


Lamb madras, Bombay potatoes, chapattis and cucumber raita £15.00 (as pictured)


Dark chocolate and cumin torte, lime clotted cream and warm raspberry puree £6.50

The menu is only available 10th-16th October, so catch it whilst you can!

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