We love receiving online reviews from customers, such as this one from foodie blogger The Cook Twit;
“The Loch Duart smoked salmon… looked and tasted stunning”
“Butternut squash risotto… came piping hot, full of flavour and crunch with a hint of spice. A truly scrumptious start.”
“I topped it with a portion of truffle and parmesan chips. These were ‘historic’. Getting pretty close to the best chip ever awards.”
Read their review in full here