Grosvenor Pulford Hotel and Spa is a four star hotel and wedding venue situated in Cheshire.
Located in the heart of Cheshire, in the picturesque village of Warmingham, The Bear’s Paw is a delightful 19th century character inn.
The Fishpool Inn in Delamere, Cheshire, is the latest addition to the Nelson Hotels family.
Tucked in a peaceful corner of rural Cheshire, The Pheasant enjoys some of the most magnificent panoramic views in the area.
Christmas is a very special time of year at The Pheasant Inn and we would be delighted for you to join us in our festive celebrations! Whether you’re looking for a scrumptious seasonal meal with colleagues, an indulgent family lunch on Christmas Day, a…
So many people ask me why I became a Chef; it’s the same questions for all Chefs I suppose…. Why would you want to work those unsociable hours? Why not get a 9-5 job?! Do you cook at home? I…
Nick Gent from Rodney Densem Wines has handpicked 3 deliciously tasting alcoholic beverages as his top picks for the season! Victoria Park Sauvignon Blanc, SE Australia Bottle Price £22.95, glass from £4.10 This Sauvignon Blanc is pale straw in colour with…
Join us for Pancake Day at The Pheasant Inn! Enjoying pancakes on Shrove Tuesday has been tradition for over 1000 years, with us Brits consuming an estimated 170 million on this day alone! Head Chef will be serving up some…
Get your share of country air this summer… Summer is here and the arrival of the warmer weather encourages us out from the gloomy hibernation of the winter months and into the sunshine of the outdoors (fingers crossed!). The Pheasant…
May is National Asparagus Month, and Head Chef Matt has whipped together a delicious starter which will feature on our specials board throughout the month. Why not try your hand at this dish at home? Take a look at the…
“A few of my favourite summer ingredients are strawberries, summer cabbage, summer squash and courgettes. Ideally summer food should be light and simple, with great emphasis on fresh flavours and interesting ingredient combinations.” Ingredients: 1kg courgettes cut into chunks 250g…
ONE of Cheshire’s leading hospitality groups is seeing double after scooping nominations for a prestigious award. Two venues owned and run by Nelson Hotels have been shortlisted in the Cheshire Life Food & Drink Awards for 2016. The Pheasant Inn…
One of our customer favourites is our delicious Butcher’s Sharing Board – as recently featured in ‘In A Pub’ Magazines article which you can read here. We divulged our secrets to them, as to how we piece together the perfect…