Author Archives: The Pheasant Inn

About The Pheasant Inn

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  • 7
    Mar
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British pie week

  • The Pheasant Inn
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What’s the best thing to put into a pie? Your teeth! The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased…

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  • 23
    Feb
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British pie week at The Pheasant Inn

  • The Pheasant Inn
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The pie has long been a popular staple of traditional British cuisine, in fact so much so that our nation has dedicated a whole week to the pastry encased delights. Show your patriotism at The Pheasant Inn as we celebrate…

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  • 31
    Oct
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British Sausage Week at The Pheasant Inn

  • The Pheasant Inn
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Thanks to everyone who took the time to vote in our recent Facebook sausage poll! We’re delighted to announce the winning flavour is… Venison & Wild Boar! This will be featured during National Sausage Week (31st Oct-6th Nov) alongside our three…

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  • 8
    Oct
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British Sausage week celebrations at Nelson Hotels

  • The Pheasant Inn
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Sausages are one of our nation’s best loved products and British Sausage Week, now a recognised event within the British culinary calendar, marks an annual celebration of the taste, quality and diversity of the traditional British Banger. Promoting the hard…

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  • 9
    Oct
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Celebrate curry and chocolate week with us

  • The Pheasant Inn
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Curry is so popular with us Brits that it’s almost considered a national dish! So we couldn’t ignore National Curry Week and the chance to celebrate with curry-themed Starter and Mains specials. Coincidentally National Chocolate Week falls in the same week,…

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  • 16
    Apr
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Cheshire Gastro pub secures prestigious AA Rosette

  • The Pheasant Inn
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Nelson Hotels are delighted to announce that The Pheasant Inn at Burwardsley has been awarded an AA rosette in recognition of the inn’s consistently outstanding food.  The AA inspector remarked that “dinner was the highlight of the stay” with an…

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  • 24
    May
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Chilli, Ginger and Lime marinade recipe

  • The Pheasant Inn
  • 2

BBQ season is here and we’re hoping this summer will be a sizzler. Now is the perfect time for al-fresco dining, so we thought we’d share a delicious BBQ chilli, ginger and lime marinade with you. This marinade works perfectly…

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