• 24
    May
  • 0

Chilli, Ginger and Lime marinade recipe

  • The Pheasant Inn
  • 2

BBQ season is here and we’re hoping this summer will be a sizzler. Now is the perfect time for al-fresco dining, so we thought we’d share a delicious BBQ chilli, ginger and lime marinade with you. This marinade works perfectly…

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  • 13
    Oct
  • 0

Christmas and New Year break in Cheshire

  • The Pheasant Inn
  • 1

Christmas is a very special time of year at The Pheasant Inn and we would be delighted for you to join us in our festive celebrations! Whether you’re looking for a scrumptious seasonal meal with colleagues, an indulgent family lunch on Christmas Day, a…

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  • 5
    Oct
  • 0

Curry Week and Chocolate Week at The Pheasant Inn

  • The Pheasant Inn
  • 0
Two highlights of the annual foodie calendar, National Curry Week and National Chocolate Week both fall on 10th-16th October - and we feel compelled to celebrate both! Head Chef Matt has cleverly pieced together a special 3 course menu, which...
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  • 5
    Jan
  • 0

Drinks of the season

  • The Pheasant Inn
  • 0

Nick Gent from Rodney Densem Wines has handpicked 3 deliciously tasting alcoholic beverages as his top picks for the season! Victoria Park Sauvignon Blanc, SE Australia  Bottle Price £22.95, glass from £4.10 This Sauvignon Blanc is pale straw in colour with…

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  • 1
    Feb
  • 0

Flippin’ Delicious Pancakes

  • The Pheasant Inn
  • 0

Join us for Pancake Day at The Pheasant Inn! Enjoying pancakes on Shrove Tuesday has been tradition for over 1000 years, with us Brits consuming an estimated 170 million on this day alone! Head Chef will be serving up some…

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  • 1
    Jan
  • 0

Get your share of country air this summer

  • The Pheasant Inn
  • 0

Get your share of country air this summer… Summer is here and the arrival of the warmer weather encourages us out from the gloomy hibernation of the winter months and into the sunshine of the outdoors (fingers crossed!). The Pheasant…

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