Grosvenor Pulford Hotel and Spa is a four star hotel and wedding venue situated in Cheshire.
Located in the heart of Cheshire, in the picturesque village of Warmingham, The Bear’s Paw is a delightful 19th century character inn.
The Fishpool Inn in Delamere, Cheshire, is the latest addition to the Nelson Hotels family.
Tucked in a peaceful corner of rural Cheshire, The Pheasant enjoys some of the most magnificent panoramic views in the area.
May is National Asparagus Month, and Head Chef Matt has whipped together a delicious starter which will feature on our specials board throughout the month. Why not try your hand at this dish at home? Take a look at the…
“A few of my favourite summer ingredients are strawberries, summer cabbage, summer squash and courgettes. Ideally summer food should be light and simple, with great emphasis on fresh flavours and interesting ingredient combinations.” Ingredients: 1kg courgettes cut into chunks 250g…
ONE of Cheshire’s leading hospitality groups is seeing double after scooping nominations for a prestigious award. Two venues owned and run by Nelson Hotels have been shortlisted in the Cheshire Life Food & Drink Awards for 2016. The Pheasant Inn…
One of our customer favourites is our delicious Butcher’s Sharing Board – as recently featured in ‘In A Pub’ Magazines article which you can read here. We divulged our secrets to them, as to how we piece together the perfect…
Domaine Boyar “Deer Point” Cabernet Sauvignon, Bulgaria – Cost £4.35 Bottle Price £18.50 125ml – £3.40 175ml – £5.30 250ml – £6.50 Subtle blackberries on the nose, with a palate rich in red fruit characters as well as integrated tannins…
Our Wine of the Month, as chosen by Rodney Densem Wines is Parlez-Vous Cabernet Rosé, France. Buying Director, Nick Gent says; “A beautiful pale pink and drier style rose from Southern France. This sophisticated wine has bags of summery strawberry…
June’s Wine of the Month is Miguel Torres, Santa Digna Cabernet Sauvignon Rose, Chile which is £22.50 for a bottle and from £4.00 by the glass. Nick Gent, Buying Director at Rodney Densem Wines comments: “As we move into the warmer months,…
The Pheasant Inn has been rewarded with many positive reviews over the years, but most recently a thorough insight into the Pheasant’s offerings, with a blog written by two Pheasant fans, entitled Keeping Up With The Custards. People visit The…
Landscape Magazine recently paid a visit to The Pheasant Inn, where they enjoyed some of our delicious winter fare. Head Chef Matt also shared his recipe for a ‘Fruity Christmas chutney’ for their readers to try their hand at this…
We love using fresh, seasonal produce from around Cheshire here at The Pheasant Inn, and recently we ran a competition on Facebook where we asked customers to share their own favourite asparagus dish! The winner came from Suzie Butler and…